Courses, Bachelor of Science in Hospitality Management, 3 Year(s)

The College of Human Sciences is a diverse, engaging learning environment where we produce tomorrow's leaders through education of the highest quality and a commitment to helping students make positive impacts on the world around us. We teach the art and science of design, food, nutrition, hospitality and relationships in a classroom that spans the globe.

We discover sustainable solutions to everyday problems, ignite creativity across disciplines and support our students by building the confidence and skills they need to change the world.The Department offers two majors: Hospitality Management (HOSP) and Nutrition (NTRI). The HOSP major emphasizes food, lodging and event services for consumers in the tourism and hospitality industry. The HOSP major offers three study options: Hotel and Restaurant Management (HRMG), Event Management (EVMT) and Culinary Science (CULI).

The NTRI major offers three study options: Nutrition/Dietetics (NTDI), Nutrition Science (NSPM) and Nutrition/Wellness (NTWE).The Hospitality Management Major prepares students for careers in hotels,... Read more

The College of Human Sciences is a diverse, engaging learning environment where we produce tomorrow's leaders through education of the highest quality and a commitment to helping students make positive impacts on the world around us. We teach the art and science of design, food, nutrition, hospitality and relationships in a classroom that spans the globe.

We discover sustainable solutions to everyday problems, ignite creativity across disciplines and support our students by building the confidence and skills they need to change the world.The Department offers two majors: Hospitality Management (HOSP) and Nutrition (NTRI). The HOSP major emphasizes food, lodging and event services for consumers in the tourism and hospitality industry. The HOSP major offers three study options: Hotel and Restaurant Management (HRMG), Event Management (EVMT) and Culinary Science (CULI).

The NTRI major offers three study options: Nutrition/Dietetics (NTDI), Nutrition Science (NSPM) and Nutrition/Wellness (NTWE).The Hospitality Management Major prepares students for careers in hotels, resorts, culinary, restaurants, the event sector and other positions in the tourism and hospitality industry. With its focus on instructional research and outreach initiatives, the Hospitality Management program's mission is to educate exceptional leaders for the State of Alabama and the global hospitality and tourism industry.

Faculty concentrate on service excellence, social and ethical responsibility, diversity and inclusion in a practically oriented and intellectually stimulating learning environment.

For more information on this course, you can get in touch with Manya Education for a detailed discussion and understanding of requirements. Just share your details and we will reach out to you for a FREE session.